Turkey and Tomato Panini

turkey panini
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m


  • 1 lb. roasted deli turkey
  • 8 slices of sourdough bread
  • 3 large tomatoes, sliced thinly
  • 1/3 cup mayo
  • 1/3 cup Greek yogurt
  • Juice of a lemon
  • 2 tbsps. chopped fresh basil
  • 1 tbsp. grated parmesan cheese
  • Salt and pepper


Step 1

Mix together the mayo, yogurt, lemon, basil, parmesan cheese in a small bowl. Add a pinch of salt and pepper, and stir.

Step 2

Spread 1 tbsp. of the mixture on each slice of bread. Place some tomato and turkey slices on one piece of bread, and cover with another.

Step 3

Using a panini press, press for 2-3 minutes until bread is golden brown. If you do not have a panini press, this may also be done in a pan. Enjoy!

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