Sweet and Sour Chicken

Sweet and Sour Chicken
  • Servings : 3-4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


  • 3-4 boneless skinless chicken breasts, pounded thinly and chopped into 1-inch pieces
  • ⅓ cup corn starch
  • 2 tbsps. oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper
  • ½ white or yellow onion, chopped
  • For the sauce:
  • ¾ cup sugar
  • ½ cup apple cider vinegar (or white vinegar)
  • 2 tbsps. soy sauce
  • 1 tsp. garlic powder
  • ¼ cup ketchup
  • 1 tbsp. cornstarch
  • 2 tbsp. cold water


Step 1

To make the sauce, whisk together sugar, vinegar, soy sauce, garlic powder, ketchup, and salt in a medium sauce pan. Stir together and bring to a boil.

Step 2

Meanwhile, dissolve the cornstarch in cold water. Do so until no lumps of cornstarch can be seen. Add to the sauce pan until sauce thickens. Then reduce to low heat.

Step 3

Sprinkle corn starch into the chicken, and make sure to coat well. Drizzle a large pan or skillet with oil. Add coated chicken, and sauté for 5 minutes or until chicken is no longer pink. Add peppers and onions. Continue cooking over medium heat until chicken is golden brown and cooked through.

Step 4

Add sauce to chicken and peppers, and toss to coat. Serve with steamed rice if desired. Enjoy!

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