Summer Chicken Ceasar Salad

Italian salad
  • Servings : 4
  • Prep Time : 30m


  • 2 Garlic Cloves
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Yoghurt
  • 1 Tbsp Olive Oil
  • 1 Pound / 550g Chicken Breast
  • Cooking Spray
  • 8 Cups Romaine Lettuce, Shredded
  • 1/2 Cup Croutons
  • 1 Ounce Parmesan Cheese
  • Few Slices Of Bacon
  • Salt And Pepper For The Chicken


Step 1

Heat grill. Fry the bacon until crispy, cut them in small pieces. With the side of a chef’s knife, mash garlic cloves until paste like. Put garlic paste, lemon juice, yoghurt, and olive oil into a jar with a lid and shake until blended.

Step 2

Salt and pepper the Chicken Breasts and lightly coat with olive oil so it doesn't stick. Grill until cooked through, 4 to 5 minutes on each side. Cut the grilled Chicken into desirable pieces (Strips or Cubes)

Step 3

Toss together the romaine lettuce, croutons, and chicken until combined. Shake dressing to mix. Drizzle salad with dressing and toss lightly.

Step 4

Serve the ceasar salad on a desirable plate, shred some parmesan cheese over enjoy!

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