Spaghetti In Creamy Tuna Pesto Sauce

2017-06-29
  • Servings : 4
  • Prep Time : 12m
  • Cook Time : 16m
  • Ready In : 25m

Ingredients

  • 1 Lb. Spagetthi
  • 2 Cloves Garlic, Minced
  • 1 Onion
  • 1/2 Cup Pesto
  • 1/2 Cup Cream
  • 2 eight Oz. Cans Tuna, Drained
  • 1 Cup Parmesan Cheese, Grated
  • Olive Oil
  • Salt To Taste
  • Basil

Method

Step 1

n a pot of boiling water, drizzle some olive oil and place a few pinches of salt to the water. Then drop the pasta, and cook as directed at the package. Once the pasta is al dente, drain and set aside.

Step 2

In a saucepan, sauté the onion in olive oil. Once it has caramelized or turned light brown, add in the garlic.

Step 3

Add the tuna, and sauté with the onion and garlic for 2-3 minutes. After sautéing, pour the cream and stir with the tuna mixture. Then add the pesto and half of the parmesan cheese. Stir well.

Step 4

Transfer the drained pasta to the pan, and toss it with the pesto and cream sauce. When serving, sprinkle some parmesan cheese, and few basil leaves on top. Enjoy!

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