Slow Cooker Cuban-style Pork Sliders

  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 5:00 h
  • Ready In : 5:20 h


  • 4 lb boneless pork shoulder, trimmed of fat
  • 6 cloves garlic, minced
  • 2 tsp cumin
  • 2 tsp dried oregano
  • ½ cup fresh lime juice
  • ½ cup fresh orange juice
  • 12 slices Swiss or cheddar cheese
  • 24 slider buns
  • 12 strips of bacon, fried.
  • 2 400 g bottles of pickle slices
  • 12 tsp mustard
  • Olive oil


Step 1

In a slow cooker, drizzle some olive oil in a pot. Then, add the pork. Over the pork, add the garlic, cumin, oregano, lime juice, and orange juice.

Step 2

Cover the pot and cook for 4 to 5 hours until pork is tender and and almost falling apart. Transfer the pork on a cutting board, and tear it into strands. For the sauce in the pot, fat may be skimmed, and set aside.

Step 3

Lay out the bottom buns in a tray. Laddle some pork on each bun, then top with bacon, pickles, mustard, the reserves sauce, and cheese on top. Broil in an oven for 5 minutes or until cheese is melted. Serve with the rest of the top buns. Enjoy!

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