Slow cooked Pot Roast

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 7m


  • 3 lbs. beef chuck roast, trimmed of excess fat
  • 2 large onions, cut into wedges
  • 4 medium carrots, peeled and cut into thirds
  • 3 medium potatoes, peeled and cut into wedges
  • 1 tbsp. Cornstarch
  • 1 tbsp. Water
  • 2 tbsp. Worcestershire sauce
  • ¼ Cup red wine
  • Salt and pepper to taste


Step 1

In a slow cooker, whisk the cornstarch in the water until the powder has dissolved smoothly. Add the carrots, potatoes, and the onions, and toss them into the mixture

Step 2

Sprinkle some salt and pepper to the chuck roast on both sides. Then, place the roast on top of the vegetables.

Step 3

Drizzle the red wine and Worcestershire sauce over the roast, then cover. Set the heat to high, and cook for 5-6 hours.

Step 4

Place the roast on a chopping board, and slice against the grain. Serve with the vegetables on a platter, and pour the pan juices over or set aside in a small bowl. Enjoy!

Recipe Type: Tags: , ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Beef Chili

    Beef Chili

  • Steak Taco

    Steak Tacos

  • empanadas

    Cheesy Beef Empanadas

  • steak

    Steak with Roasted Parsnips and Tomatoes

  • Fettuccine in Beef Ragu Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *