Slow cooked Pot Roast

2017-06-30
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 7m

Ingredients

  • 3 lbs. beef chuck roast, trimmed of excess fat
  • 2 large onions, cut into wedges
  • 4 medium carrots, peeled and cut into thirds
  • 3 medium potatoes, peeled and cut into wedges
  • 1 tbsp. Cornstarch
  • 1 tbsp. Water
  • 2 tbsp. Worcestershire sauce
  • ¼ Cup red wine
  • Salt and pepper to taste

Method

Step 1

In a slow cooker, whisk the cornstarch in the water until the powder has dissolved smoothly. Add the carrots, potatoes, and the onions, and toss them into the mixture

Step 2

Sprinkle some salt and pepper to the chuck roast on both sides. Then, place the roast on top of the vegetables.

Step 3

Drizzle the red wine and Worcestershire sauce over the roast, then cover. Set the heat to high, and cook for 5-6 hours.

Step 4

Place the roast on a chopping board, and slice against the grain. Serve with the vegetables on a platter, and pour the pan juices over or set aside in a small bowl. Enjoy!

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