Simple Salsa Verde2017-07-05
- Servings : 4
- Prep Time : 5m
- 2 cups of flat-leaf parsley leaves
- 4 cloves garlic, minced
- 2 tbsps. capers in brine, rinsed
- 7 anchovy fillets
- 1 tbsp. of lemon juice
- ½ cup extra virgin olive oil
- Salt and pepper to taste.
In a blender, combine the parsley, garlic, capers, anchovies, lemon juice, and olive oil. Blend until the texture of the sauce is smooth.
Taste, and season with salt and pepper if needed. Use salsa verde to dress seared fish or chicken. Enjoy!