Simple Salsa Verde

2017-07-05
salsa verde
  • Servings : 4
  • Prep Time : 5m

Ingredients

  • 2 cups of flat-leaf parsley leaves
  • 4 cloves garlic, minced
  • 2 tbsps. capers in brine, rinsed
  • 7 anchovy fillets
  • 1 tbsp. of lemon juice
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste.

Method

Step 1

In a blender, combine the parsley, garlic, capers, anchovies, lemon juice, and olive oil. Blend until the texture of the sauce is smooth.

Step 2

Taste, and season with salt and pepper if needed. Use salsa verde to dress seared fish or chicken. Enjoy!

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