Shrimp Salad with Miso Dressing

shrimp salad
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m


  • 1 lb. large shrimp, peeled and deveined
  • 3 tbsps. white miso
  • 1 tbsp. rice vinegar
  • 5 oz. mixed greens
  • 1 cup snow peas, trimmed and cut into thin strips
  • 4 radishes, cut into thin strips
  • 2 carrots, cut into thin strips
  • 4 scallions, thinly sliced
  • 2 tbsps. canola oil
  • Salt and pepper


Step 1

In a large skillet over medium-heat, heat 1 tbsp. of canola oil. Meanwhile, season the shrimps with salt and pepper. Cook in the skillet, and toss occasionally for 3-4 minutes or until shrimp has turned pink all over. Then, remove from pan and set aside.

Step 2

Whisk together the miso, vinegar, and remaining oil in a bowl. Thin it out with a tablespoon of water. Add a pinch of salt and pepper.

Step 3

Place the mixed greens, radishes, carrots, snow peas, and scallions in a large salad bowl. Place half of the miso dressing into the salad and toss altogether. Put the shrimps on top of the salad, and drizzle remaining dressing. Enjoy!

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