Pumpkin Soup

Pumpkin Soup
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 35m


  • 2.5 lb. Pumpkin flesh
  • 1 chopped onion
  • 2 minced garlic cloves
  • 3 cups of vegetable broth
  • 1 cup water
  • salt and pepper


Step 1

Cut the pumpkin into smaller pieces. Fry the onion and garlic on medium heat until the onion is translucent.

Step 2

Add the pumpkin, the water and the broth, Bring to a boil then reduce heat and let simmer until the pumpkin is tender.

Step 3

Remove from the heat and mix it well with a stick blender. Season with salt and pepper to taste, add some cream for more taste. Enjoy!

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