Prosciutto and Arugula Pizza

2017-07-31
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • ½ cup marinara sauce
  • 1 8-oz. thin pizza crust
  • 4 oz. fresh mozzarella cheese, thinly sliced
  • 2 oz. very thinly sliced prosciutto, torn into 1/2-inch-wide strips
  • 1 ½ tsps. canola oil
  • 1 tsp. fresh lemon juice
  • 1 1/3 cups baby arugula
  • 1 tbsp. honey
  • Salt and pepper

Method

Step 1

Preheat oven to 450° F Lay crust in a baking tray. Spread marinara sauce over the crust, leaving half an inch border.

Step 2

Sprinkle a generous amount of mozzarella on the sauce. Then, bake for 10 minutes, or until cheese melts or bottom of crust is browned.

Step 3

Top the pizza with prosciutto. Meanwhile, mix oil and juice in a bowl. Season with salt and pepper. Then, add the arugula, and toss with the dressing. Place the arugula mixture evenly over the pizza.

Step 4

Drizzle a little honey on top of the pizza. Cut into 8 slices. Enjoy!

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