Philly Cheesesteak Stuffed Peppers2017-07-15
- Servings : 6
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
- 1 ½ lb. thinly sliced roast beef, sliced into strips
- 8 slices provolone cheese (or mozzarella)
- 2 large green bell peppers
- 1 medium onion, chopped
- 1 tbsp. garlic, minced
- 1 6-oz. package mushrooms, sliced
- 2 tbsps. butter
- Olive oil
- Salt and pepper
Preheat the oven to 400 F. Meanwhile, cut each bell pepper into half. Remove the seeds and membrane.
In a large skillet over medium heat, drizzle some olive oil. Then, add the butter, onions, mushrooms, salt, and pepper. Sauté for 5 minutes until onions and mushrooms have caramelized. Then, add the garlic, and cook until fragrant. Add the beef strips into onion mixture, and stir until each strip is coated.
Add a slice of cheese in the bottom of a pepper. Then, fill it with the beef mixture. Add another slice of cheese on top.
Bake for 15-20 minutes or until cheese has melted and lightly browned. Enjoy!