Penne with Ricotta, Herbs, and Lemon

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


  • 1 lb. penne pasta
  • 1 cup fresh ricotta
  • 1/3 cup mixed fresh herbs (such as tarragon, basil, flat-leaf parsley, and chervil), roughly chopped
  • 1 tsp. lemon zest
  • Olive oil
  • Salt and Pepper


Step 1

In a pot of boiling water, add some olive oil. Then, drop the penne and cook as directed in the package.

Step 2

While the pasta is cooking, whisk the ricotta, and butter in large bowl. Get 1/3 of a cup of water from the pot of pasta, and whisk it with the ricotta mixture until it has a thick, creamy texture.

Step 3

Drain the hot pasta, and toss it in the sauce. Add the herbs, lemon zest, and a pinch of salt and pepper. Serve and enjoy!

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