Parmesan And Herb roasted Potato Wedges

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m


  • 6 large potatoes, scrubbed and wedged
  • 2 tbsp. rosemary, chopped
  • 2 tbsp. oregano, chopped
  • 2 tbsp. thyme, chopped
  • 4-5 tbsp. of extra-virgin olive oil
  • ½ cup parmesan cheese, grated
  • Salt and pepper to taste


Step 1

Preheat oven to 400 F. In a large baking tray, spread the potato wedges evenly. Drizzle with olive oil, and sprinkle the herbs. Sprinkle with a pinch of salt and pepper. Toss them altogether.

Step 2

Place the tray inside the oven and cook for 30-35 minutes until potatoes have turned light brown and crispy yet tender.

Step 3

Once done, sprinkle the parmesan cheese over the potatoes while hot, and serve. Enjoy!

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