Oven-fried Pork Chops

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 55m


  • 4 boneless pork loin chops
  • 1 egg, lightly beaten
  • 2 tbsps. milk
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 cup herb-seasoned stuffing mix or corn bread stuffing mix, finely crushed
  • 2 tablespoons butter, melted


Step 1

Preheat the oven to 425 F. Sprinkle salt and pepper on both sides of the chops. Then, in a shallow dish, mix in the egg and milk, and whisk together. In another dish, pour the stuffing mix.

Step 2

Dip each chop into the egg mixture, then to the stuffing mix. Then, brush the coated chops with the melted butter on each side, then place in a nonstick baking tray

Step 3

Bake the chops for 20-25 minutes until the chops are golden brown and juices have cleared. Enjoy!

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