Open-face Egg and Ricotta Sandwich

2017-07-22
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Ingredients

  • 4 slices of bread, toasted
  • 4 eggs
  • 8 oz. arugula leaves
  • ½ cup ricotta cheese
  • 1/3 cup parmesan cheese, grated
  • 2 tbsps. lemon juice
  • Olive oil
  • Salt and pepper

Method

Step 1

Fry eggs in a large skillet over medium heat. Season with salt and pepper. Dress arugula leaves with olive oil and lemon juice. Toss.

Step 2

Spread some ricotta cheese on toasted bread. Then, place some arugula salad on each bread. Top with fried egg, and sprinkle with some parmesan cheese. Enjoy!

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