Mushroom and artichoke frittata

2017-07-05
frittata
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Ingredients

  • 5 eggs, beaten
  • 5 eggs, beaten 2 fresh artichoke hearts, sliced thinly
  • 2 ½ oz. mushrooms
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup parmesan cheese
  • Olive oil
  • Salt and pepper to taste

Method

Step 1

Preheat the oven to 350 F In an ovenproof skillet, sauté the onions, garlic, and mushrooms. Cook for 4-5 minutes until the garlic is light brown, and onions are translucent. Then, add the artichokes, and stir for 3 minutes or until they are golden brown.

Step 2

Pour over the beaten eggs. Then, sprinkle with parmesan cheese. Season with salt and pepper. Let it cook for 3-4 minutes.

Step 3

Then, bake for around 5 minutes until the egg sets, and can remove itself from the pan when shaken. Take the pan from the oven, and let the frittata cool. Serve. Enjoy!

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