Mini Vegetable Quiche Cups

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 40m


  • 6 eggs
  • 1 yellow onion, chopped
  • 1/2 cup tomatoes, diced
  • ½ cup baby spinach, chopped
  • ½ cup cheddar cheese, shredded
  • salt and pepper to taste
  • Cooking spray of butter (for greasing)


Step 1

Preheat oven for 350 F In a large bowl, whisk the eggs. Then, add the onions, tomatoes, spinach, and cheese. Season with a little salt and pepper, and stir the ingredients together.

Step 2

Grease a muffin pan with cooking spray or a tablespoon of butter. Fill each muffin cup with equal parts of the egg mixture. Then, bake in the oven for 20-35 minutes.

Step 3

Once done, test the centers of the quiches to check if they’re cooked through. Serve for breakfast or as appetizers. Enjoy!

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