Homemade Raspberry Sauce

raspberry sauce
  • Servings : 10
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 30m


  • 1 ½ lb. fresh raspberries, divided (about 2 cups)
  • 3/4 cup granulated sugar
  • ½ cup water
  • ½ tsp vanilla extract
  • 1 tsp lemon juice
  • 2 tsps. cornstarch
  • 1 tbsp. butter


Step 1

Stir together the raspberries, sugar, and water in a saucepan over medium heat. Cook until the sugar has dissolved and the raspberries break out. Reduce the heat, and add the vanilla, and lemon juice

Step 2

Meanwhile, in a small bowl, dissolve the cornstarch in 2 tbsps. of water. Add this mixture into the saucepan, and stir for 3-4 minutes until the sauce thickens a bit.

Step 3

Remove the saucepan from heat, and add the butter. Stir until the butter has melted.

Step 4

Let the sauce completely cool, and store in an airtight bottle. Keep refrigerated. Pour sauce over ice cream, toast, or pancakes.

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