Healthy Steamed Fish with Ginger

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m


  • 4 200-g firm white fish fillets
  • ¼ cup fresh coriander leaves
  • 2 green onions, thinly sliced
  • 1 long red chili, seeded and thinly sliced
  • 1 small fresh ginger, peeled, cut into thin matchsticks
  • 1 clove of garlic, thinly sliced
  • 1 tsp. sugar
  • 1 tbsp. soy sauce
  • 1 ½ tbsps. peanut oil
  • 1 tsp. sesame oil


Step 1

In a large wok, add 2 cups of water, and bring to a simmer. Meanwhile, line a bamboo steamer with baking paper. Then, place steamer over water.

Step 2

Put the fish in the steamer, and steam for 5 to 10 minutes or until fish easily flakes. Then, carefully transfer to a plate. Cover with foil to keep warm.

Step 3

Meanwhile, in a medium bowl, mix coriander, onion, and chili. Set aside. In a saucepan over high heat, drizzle peanut oil and sesame oil. Then, add the garlic, ginger, sugar, and soy sauce, and stir for 1 minute, and remove from heat.

Step 4

Drizzle the ginger sauce over the steamed fish. Place the coriander mixture on top of the fish. Serve with steamed rice and greens. Enjoy!

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