Grilled Portobello Mushrooms

  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 30m


  • 2 portobello mushrooms, stems removed, washed and dried
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1 clove of garlic, minced
  • 1 tsp. lemon juice
  • Salt and pepper to taste


Step 1

Place stovetop grill over medium high heat. Meanwhile, heat together oil and butter in a saucepan over medium heat. Add the lemon juice and garlic, and stir until garlic is fragrant. Set aside.

Step 2

Brush mushrooms with the lemon garlic mixture. Set aside the extra mixture. Then, grill each mushroom, stem-side down, for 8 minutes. While grilling, brush the tops of the mushrooms with the lemon garlic mixture, and grill for another 6-8 minutes until mushrooms are tender and lightly browned.

Step 3

Remove from grill and season with a little salt and pepper. Enjoy!

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