Grilled Chicken and Peach Kebabs2017-07-14
- Servings : 8
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- 2 lb. boneless, skinless chicken breast, cut into chunks
- 3 large peaches, peeled and each cut into 8 wedges
- 2 tsps. minced garlic
- ¼ cup chopped chives
- 2 tsps. Dijon mustard
- ¼ cup mayonnaise
- 1 cup plain low-fat yogurt
- Olive oil
- Salt and pepper
- Bamboo skewers
In a bowl, whisk together the mustard, mayonnaise, yogurt, chives, garlic. Season with salt and pepper.
Transfer chicken in another bowl. Pour over ½ of the dressing, and make sure to coat all chunks of chicken. Let it marinade in the dressing for 25-30 minutes. Meanwhile, soak bamboo skewers in water for 30 minutes.
After marinating the chicken, assemble the kebabs by first inserting a peach, then chunks of chicken. Repeat, and insert the final wedge. Thread the remaining skewers the same way.
Brush some olive oil on a stovetop grill. Then, grill the chicken kebabs for 8-10 minutes, flipping once, until chicken is golden brown and cooked through. Serve with the remaining dressing. Enjoy!