Goat Cheese and Chorizo Rolls

Goat Cheese Chorizo Rolls
  • Yield : 6 Rolls
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 40m


  • 8 ounces fresh goat cheese
  • 1 cup chopped dry chorizo
  • 1 1/2 tablespoons minced chives
  • Salt and freshly ground black pepper
  • Nine 12-by-16-inch sheets of thawed phyllo dough
  • Melted butter, for brushing


Step 1

Preheat oven to 400° and line two large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo and chives. Season to taste with salt and pepper.

Step 2

Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with two more sheets, lightly buttering each as you go. Cut the layered phyllo into six long rectangles. Place one tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides as you go. Repeat twice more to make 18 rolls total.

Step 3

Place the rolls on the prepared baking sheets and brush the rolls with butter; bake for 10 minutes, or until golden. Serve hot with chimichurri rojo for dipping.

Recipe Type: Tags: , Ingredients: , ,
Average Member Rating

(4.3 / 5)

4.3 5 862
Rate this recipe

862 people rated this recipe

Related Recipes:
  • Beef Chili

    Beef Chili

  • Steak Taco

    Steak Tacos

  • empanadas

    Cheesy Beef Empanadas

  • steak

    Steak with Roasted Parsnips and Tomatoes

  • chicken curry

    Easy Chicken Curry

Nutritional Info

This information is per serving.

  • Protein

  • Dietary Fibre

  • Fat Total

  • Energy

  • Fat Saturated

  • Sodium

  • Carbohydrate


Leave a Reply

Your email address will not be published. Required fields are marked *