Fettuccine Alfredo

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m


  • 1/2 lb. Fettuccine Pasta
  • 1/4 Cup Scallions, Chopped
  • 3/4 Cup Of Milk
  • 1/2 Cup Of Grated Parmesan
  • 2 Tbsp. Chopped Basil
  • 1 Peeled And Crushed Garlic Clove
  • Olive Oil


Step 1

Cook the Fettuccine Pasta as directed on the package and drain the water.

Step 2

Return to the pot, Add few tablespoons of olive oil and toss around so it doesn't stick together.

Step 3

Add the Milk, Parmesan Cheese, Scallions, Basil And the Garlic. Cook on Medium heat until bubbly and everything is combined.

Step 4

Top it off with some chopped fresh parsley and some fresh black pepper. Serve. Enjoy!

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