Easy mashed potatoes

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m


  • 4 large russet potatoes, peeled and cubed
  • ½ stick of butter
  • 1/3 cup whole milk
  • Salt and Pepper to taste


Step 1

In a large saucepan, place the potatoes. Add water enough to cover the potatoes, and sprinkle with salt. Boil for 15-20 minutes until the potatoes are fork-tender.

Step 2

Drain the potatoes, and bring back to the pan. Mash the potatoes until there are no visible lumps.

Step 3

Add the butter to the potatoes, and slowly pour the milk while continuously mashing. Once the texture is smooth and creamy, add a little pepper, and stir. Serve with steak or fried chicken. Enjoy!

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