Easy Chicken Curry

chicken curry
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 45m


  • 1 lb. boneless, skinless chicken thighs
  • 1 medium onion, sliced thinly
  • 3 garlic cloves, minced
  • 5 spring onions, sliced
  • 2 ½ tbsp. curry powder
  • ½ 400 g tin of chopped tomatoes
  • 1 tsp. ground ginger
  • 4 oz. coconut milk or Greek natural yogurt
  • ½ cup of water
  • Olive oil
  • Salt and pepper to taste


Step 1

In a saucepan, sauté the onions, spring onions, and garlic in olive oil. Cook until the garlic is light brown. Add the tomatoes, curry powder, and ground ginger, and cook for another 3 minutes.

Step 2

Add the chicken, and coat it with the sautéed tomatoes and onions. Cook for 5 minutes or until the chicken turns brown.

Step 3

Pour the water, and bring to a boil. Then, let it simmer for 15 minutes, or until the chicken is tender and cooked through.

Step 4

Pour over the coconut milk, and stir. Simmer the curry for five more minutes. Serve with steaming rice. Enjoy!

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