Easy Blueberry Cheesecake

  • Servings : 7-8
  • Prep Time : 25m
  • Ready In : 3:50 h


  • 1 cup graham crackers, crushed
  • 2 tbsp. butter, unsalted
  • ½ cup brown Sugar
  • 1/3 cup white Sugar
  • 3 tbsp. water
  • 2 (8 oz.) pack cream cheese
  • 1 tsp. vanilla Extract
  • 2 cups whipped cream
  • 1 tsp unflavored colorless gelatin
  • 1 jar of blueberry preserves


Step 1

To make the crust, combine crushed graham crackers, butter, and brown sugar with a fork. Mix until well blended. Press into a 9-inch pan, and refrigerate for 20 mins.

Step 2

For the cheesecake filling, mix together the cream cheese and sugar in a bowl. Then, add the vanilla extract.

Step 3

Dissolve the gelatin in water, and pour it over the cream cheese mixture. Mix and blend until the mixture has a fluffy texture. Fold the whip cream into the mixture.

Step 4

Take the crust from the fridge, and pour the cream cheese mixture into the crust. Place back in the fridge and cool for about 3 hours or until the filling has set. Serve with blueberry preserves on top. Enjoy!

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