Creamy Mushroom Soup2017-07-01
- Servings : 5
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 40m
- 4 tbsp. of butter
- 1 small onion, chopped
- 1 clove of garlic, minced
- 1 lb. fresh mushrooms, sliced
- 5 tablespoons all-purpose flour
- 4 cups chicken broth
- ½ cup of heavy cream
- ½ tsp liquid seasoning or soy sauce
- Salt and Pepper to taste
Melt butter in a soup pot over medium heat. Add the onion and mushroom, and sauté until tender. Add the garlic, and sauté until garlic is light brown. Sprinkle some salt and pepper.
Add the flour and cook for 2-3 minutes while stirring continuously. Slowly pour the broth into the mixture, and bring to a boil. Then, lower the heat and let it simmer for 10-15 minutes, and stir occasionally.
Whisk in the heavy cream and the seasoning. Let it simmer for 2-3 minutes until the soup has thickened. Serve with toasted bread if desired. Enjoy!