- Servings : 8
- Prep Time : 5m
- 2 apples
- 2 oranges
- 1/2 cup brandy
- 1/4 cup orange liquor
- 1 bottle (25 oz.) red wine
- 2 to 3 cups sparkling water, chilled
- Ice cubes
Slice the apples and oranges thinly. Leave the peel on when slicing. Then, transfer the fruit slices into a large pitcher.
Add the brandy, orange liquor, and the red wine. Stir the liquid and fruit mixture together.
Refrigerate the pitcher for at least 4 hours. Once chilled, slowly add the sparkling water to the pitcher. Serve in glasses over ice, and with some orange and apple slices from the pitcher. Enjoy!