Classic Crème brûlée

Creme brulee
  • Servings : 8-10
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h


  • 8 egg yolks
  • 1 cup granulated sugar
  • 3 cups heavy cream
  • 2 cups milk
  • 1/2 tbsp. vanilla extract


Step 1

Heat the heavy cream, milk and the vanilla. (do not boil it). Whisk together the sugar and the egg yolks until they almost turn white. Pour the hot creammixture over the sugar mixture and put in the fridge until its cold. ( best is over night)

Step 2

Fill the mixture into ramekins or dish of your choise, bake in the oven on 210f / 100c until the creme brulee is set and doesn't vobble around when you touch it, cool them down. Put some cane sugar ontop of each brulee until the surface is covered and carefuly burn it with a blow torch, until the surface is golden brown. Serve it like it is or with some berries. Enjoy

Recipe Type: Tags:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Pumpkin Pie

    Easy Autumn Pumpkin Pie

  • Crunchy Peanut Butter Cookies

    Crunchy Peanut Butter Cookies

  • Chocolate and Walnut Brownie

    Chocolate and Walnut Brownie

  • Classic Waffles

    Classic Waffles

  • Apple Pie

    Apple Pie

Comment (1)

  1. posted by Karaine on July 18, 2017

    Looks delicious!


Leave a Reply

Your email address will not be published. Required fields are marked *