Chocolate Éclair Cake

  • Servings : 9
  • Prep Time : 15m


  • 2 3,5-ounce packages of instant vanilla pudding
  • 3 cups milk
  • 1 box graham crackers
  • 1/3 cup of nutella
  • 1 tbsp corn syrup


Step 1

In a bowl combine the pudding mix and 3 cups of milk. Place one layer of graham crackers at the bottom of a 9 x 13-inch baking dish. Top with the pudding mixture and repeat with an additional layer of graham crackers, until the pudding mixing is gone. End with a layer of graham crackers

Step 2

In a small microwave proof bowl combine the nuttela and one tbsp of milk and melt on medium heat for 20 seconds. Stir in the corn syrup.

Step 3

Pour the nutella mixture ontop of the cake and refrigerate overnight. Cut into desirable pieces and serve! Enjoy!

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