Chocolate Chip Cookie Pie

  • Servings : 7-8
  • Prep Time : 15m


  • 1 13oz pack of chocolate chip cookies
  • 2 cups of heavy cream
  • 1 store bought or homemade graham cracker crust
  • 2 8oz container of frozen whipped topping, thawed


Step 1

Dip the cookies into the heavy whipping cream, place a layer on the bottom of the crust. Top with half of the whipped topping

Step 2

Add another layer of cookies that have been dipped in the heavy cream the same way. Top with more of the whipped topping

Step 3

Repeat one more time. Crush the rest of the cookies and top the pie. Chill the pie in a refrigerator overnight. Serve, Enjoy!

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