Chocolate Revel Bars2017-07-01
- Servings : 15-20 Bars
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
- 1 ½ cup unsalted butter, softened
- 2½ cups all-purpose flour
- 2 cups brown sugar
- 2 eggs
- 3 cups quick-cooking oats
- 1 tsp baking soda
- 1 tsp salt
- ⅓ cup chopped walnuts
- 400 g can condensed milk
- 1½ cups semi-sweet chocolate chips
- 4 tsp vanilla
Preheat oven to 350 F. In a mixer, combine a cup of the butter and brown sugar and mix in high speed until light and fluffy. Slowly add the eggs, and 2 tsps. of vanilla. Lower the speed, and mix further.
In a separate bowl, sift together the flour, salt, and baking soda. Add the oats, and mix. Then add these the butter mixture, and fold until well combined. Set aside.
For the chocolate layer, pour condensed milk, chocolate chips, a pinch of salt, and the remaining butter in a saucepan. Place the pan over low heat, and stir until the chocolate chips have melted. Then, add the walnuts and vanilla, and turn the heat off.
Lightly grease a 9 x 15 baking pan. Pour 2/3 of the oat mixture into the pan. Then, add the chocolate mixture on top of the oat mixture. Finally, dot the chocolate mixture with the remaining oat mixture.
Place in the oven and bake for 30 minutes. Once done, remove the pan and let it cool before slicing.