- Servings : 8
- Prep Time : 15m
- Cook Time : 12m
- Ready In : 30m
- 3 cups self-rising flour
- 3 tsps. baking powder
- 120 ml milk
- 1 stick of butter, cold and cut into pieces
- ¼ tsp. salt
- ¼ cup of sugar
- 1 medium egg
Preheat oven to 350 F. In a large bowl, sift the flour, baking powder, and salt. Add the butter, and rub it in the flour mixture until it has a soft crumble texture. Then, stir in the sugar.
Whisk together the egg and milk, then add this to the flour mixture. Stir these together until you form a soft dough. Take the dough and place in floured surface.
Sprinkle some flour on the dough, and lightly knead it. Roll gently using a rolling pin until you have a 2 cm thin flat dough. Cut using scone or pastry cutter, and place each into a greased nonstick baking tray.
Brush with some milk on each scone. Bake for 12-15 minutes until golden brown. After baking, remove from oven, and let the scones cool on a cooling rack. Enjoy!