BBQ Pulled Pork

2017-06-23
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 6:00 h

Ingredients

  • 4-5 lb. Pork Roast Use Butt Roast
  • 2 Onions Chopped
  • 5 Cloves Chopped Garlic
  • 3 Tbsp Red Wine Vinegar
  • 30 oz. BBQ Sauce

Method

Step 1

Hea the oven to 320 f / 160 c Mix the chopped onions, the garlic, the BBQ sauce and the Red Wine vinegar in a bowl.

Step 2

Put the Pork Roast in a oven proof dish, pour the mixture over it.

Step 3

Bake it in the oven until you can shred it apart easily with a fork. Serve with coleslaw, burger buns and some more BBQ sauce.

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