Banana, strawberry, and lemon sorbet2017-07-05
- Servings : 4
- Prep Time : 10m
- 2 ripe bananas, peeled, sliced and frozen
- 1 cup strawberries, frozen
- 2 lemons, peeled and quartered
- 3 tablespoons sugar
In a food processor, place all ingredients in the bowl. Blend these together until you have a smooth, ice-cream like texture.
Serve in bowls topped with whipped cream and fresh strawberries. Enjoy!