Apple Crumble

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m


  • 4 green apples, skinned, cored and diced
  • 1 tbsp. cinnamon
  • 3 tbsps. sugar
  • 4 tbsps. butter
  • 4 tbsps. lemon juice
  • 1 cup flour
  • Half a stick of butter, cut into small pieces


Step 1

Preheat oven to 350 F. Meanwhile, divide diced apples evenly in four ovenproof serving bowls. Meanwhile, mix together the cinnamon and 2 tbsp. sugar. Sprinkle cinnamon sugar on top of the apples in each bowl.

Step 2

Add 1 tbsp. of butter and lemon juice on each bowl.

Step 3

For the crumble, add flour, butter cubes, and remaining sugar in a bowl. Mix together until they form like breadcrumbs. Then, distribute the crumble evenly on top of all bowls.

Step 4

Bake for 40 minutes until golden brown bubbly. Serve with a dollop of cream. Enjoy!

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