Angel hair Pasta with Cherry Tomatoes and Basil

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m


  • ½ lb. angel hair pasta
  • 2 tbsps. olive oil
  • 5 large garlic cloves, thinly sliced
  • 2 lb. cherry or grape tomatoes
  • 1 cup basil, roughly chopped
  • ¾ cup grated parmesan cheese
  • Salt and pepper


Step 1

In a large pot of boiling water, add some oil and salt. Cook the angel hair pasta as directed in the package, or until al dente. Reserve ½ cup of the pasta water. Drain well.

Step 2

Meanwhile, sauté garlic in olive oil in a large skillet over medium heat. Once the garlic is fragrant, add the tomatoes, and season with salt and pepper. Cook for 2-3 minutes.

Step 3

Add the pasta water, and bring mixture to a boul. Then, simmer for 5 minutes until tomatoes start to burst. Once they start bursting, add the pasta, and cook for another 2 minutes.

Step 4

Remove from heal, and add the basil and parmesan cheese. Stir together. Serve with a sprinkle of parmesan cheese. Enjoy!

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